Skip to content
Kitchen Know How
  • About
  • Kitchen Know How
    • Flavor
    • Ingredients
    • Origins
    • Techniques
    • Tools
  • Chef Mark
  • Newsletter
  • Contact
Kitchen Know How
  • About
  • Kitchen Know How
    • Flavor
    • Ingredients
    • Origins
    • Techniques
    • Tools
  • Chef Mark
  • Newsletter
  • Contact

Understanding Umami: The Fifth Taste

by Cem

Umami is one of the five basic tastes, alongside sweet, salty, sour, and bitter. It describes a savory quality that gives food depth and a sense of completeness rather than sharpness or brightness. Most cooks …

Read more

Categories Flavor, Kitchen Know How
  • Affiliate Disclosure
  • Contact
  • DMCA-Copyrights
  • Disclaimer
  • Privacy Policy
  • Terms and Conditions

© 2026 Kitchen Know How. All rights reserved.

We use cookies to improve site functionality and understand how visitors use the site. You can accept all cookies or manage your preferences at any time.