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  • Home
  • About
  • Recipe Know-How
    • Breakfast & Brunch
    • Desserts & Baking
    • Drinks & Beverages
    • Lunch & Dinner
    • Salads, Soups & Sides
    • Sauces, Spreads & Dressings
    • Snacks & Appetizers
    • Vegetarian & Plant-Based
  • Culinary Know-How
    • Cooking Techniques & Terms
    • Culinary Culture & History
    • Food Pairings & Flavor Profiles
    • Ingredient Spotlight
    • Kitchen Tools & Practical Tips
  • Chef Mark Sandoval’s Corner
  • Contact Us

Ingredient Spotlight

Deep dives into fruits, vegetables, herbs, spices, meats, seafood, grains, and dairy.
Posts on best ingredient pairings for flavor balance.
Historical & cultural context of ingredients.

Anchovies 101 The Tiny Ingredient That Packs a Punch

Anchovies 101: The Tiny Ingredient That Packs a Punch

Love them or hate them, anchovies are the unsung heroes of bold, umami-rich cooking. These tiny fish often get a bad rap—dismissed as too salty, …

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Categories Ingredient Spotlight
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